For Knöpfle - basic recipe
400 g spelled Dunst
4 eggs
1 / 2 teaspoon salt
nutmeg to taste
water
flour, eggs, salt and nutmeg in a bowl and mix with enough water to a smooth dough is formed. 20 minutes rest. In the meantime, bring water in a large pot for cooking.
Knöpfle the dough in small portions with a Knöpfle-/Spätzlehobel in boiling salted water. Short boil and remove from the surface of the floating Knöpfle with a slotted spoon with a brief description in a bowl with cold water. Then allow to drain. The whole thing repeat until the dough is used up.
grated Emmentaler
some white coatings for the spicy taste 1 onion
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flour 2 tablespoons canola oil
Peel the onion, cut into rings and dredge in flour. The rapeseed oil in a frying pan and Crispy fried onion rings.
Half of Knöpfle still hot on a plate, spread the cheese on it, and another location Knoepfle. Now, the onion rings as the grand finale to give. As a side dish, there is a salad of the season.
include The Food Combining pasta with the egg to the carbohydrate group
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