Ingredients: 6 stale bread or buns
500 ml lactose-free milk
5 eggs
150 g cane sugar
a pinch cinnamon
sour 3 apples
100 g lactose-free butter
butter for the mold
as desired 100 g ground almonds
100 g currants
Preparation: cut bread or cake
in 1 cm thick slices, sprinkle with 300 ml boiling milk and take about 30 minutes.
eggs with sugar, cinnamon and whisk the remaining milk .
Peel the apples, quarters and remove seeds . Then cut into slices.
the oven to 180 degrees Celsius.
grease a baking dish with butter. layering in a position rolls and pour on some milk eggs. Apple slices spread out. Then again, roll slices, etc.
If you want, nor can currants and nuts in one layer.
with butter flakes and complete two EL cane sugar.
in preheated oven about 50 minutes.
0 comments:
Post a Comment