200 g soft Butter
150 g sugar
50 g crumbled Amarettini
5 eggs
200 g ground almonds
200g Spelt flour type 630
1 packet cream of tartar baking powder
of the ingredients into a batter prepared to fill in a muffin baking tray and bake in preheated oven Bake at 170 degrees (convection), about 20 minutes.
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