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Muffins Pancakes with leek

For the pancakes
250g Spelt flour Type 630 or spelled Dunst
4 eggs
1 / 2 teaspoon salt
200 ml water
100 ml cream *
rapeseed oil

* If lactose intolerance takes place one Cream the appropriate amount of water

flour, eggs, salt and liquid in a mixing bowl. With a whisk mix well. Heat the oil in a frying pan can get hot and give a ladle full of batter into the pan. The pan has swing back and forth until the dough is evenly distributed. Fry the pancakes one by one, once removed, and contact. repeated as long until the dough is used up.

make the pancakes warm. Wash

For the leeks
2 leeks, cut into thin strips 2 tablespoons canola oil

in a saucepan and add the washed leeks. About 10 minutes until soft. Season with salt and pepper.

For the sauce
30 g butter in a saucepan, melt 30 g
Spelt flour, stirring until heated it until it is bright yellow.
125 ml cream, 125 ml of broth and 50 ml white wine pour.
by beating well with a whisk, so that no lumps.
add 2 cloves and a bay leaf and a low heat simmer for about 10 minutes. Stirring occasionally so that nothing adheres. Season with salt and pepper.
The cloves and the bay leaf take out again. Now the sauce with the onion mix and serve with the pancakes.