How Do I Know If My Ring Is Silver

bread with a difference - Teigtriebmittel is each dough from the last bread

experimentation me a lot of fun. But with food this is such a thing ....

Now I wanted to test how it works with the addition of baking bread without yeast or baking powder. For weeks I have taken

the risen dough every 100 grams of dough, which I keep in a glass jar in the refrigerator. This is processed again with the new dough.

200 g of freshly ground grain (Spelt, einkorn, and kamut) 1 teaspoon liquid malt

geh 1 tsp Malt "brand spelled witch"
100 g dough, baking bread which I always kept in the refrigerator
about 300 ml of warm water (about 40 degrees Celsius)


These ingredients until smooth with each other. It should look like a paste. Approximately 1 hours.


300g Spelt flour type 630 and 8 g of salt in dough. You may add more liquid. let


this dough I 3 hours. To my delight, he had risen in that time has doubled.


kneaded a part of the dough and distribute approximately 100 grams roughly chopped walnuts on it. Roll up and into the greased baking tin. The second half (without walnuts) to lay, cover and let rest again for about 2 hours.


in preheated oven for 8 minutes at 225 degrees bake, then bake at 180 degrees about 30 minutes.

Yikes! Please consider almost happened

I noticed just one more, that I have to take 100 grams of dough for baking bread next to the side o)